Sliced Beef Fry

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Beef Burgers (12 trays with 8 burgers per tray)

Beef Pepper Steak (CHK, imported, pre-cut) (retail packages)

Beef Stew Meat (CHK, imported) (retail packages)

Extra-Lean Ground Beef 955 (CHK, imported, institutional)

Extra-Lean Ground Beef 955 (imported) (retail packages)

Grass Fed Lean Ground Beef

Ground Beef 8020 (CHK, imported, institutional)

Ground Beef 8020 (retail packages)

1st Cut Beef Brisket (grass fed, grain finished) (individually wrapped)

Beef Finger Meat (grass fed)

Beef London Broil (usually 7 pieces per bag) (grass fed, grain finished)

Beef Mock Chuck Tender (also called Chuck Kolichel) -- usually 3 pieces per bag (grass fed, grain finished)

Beef Neck Meat Trimmings (grass fed, grain finished)

Beef Netted Whole Chuck Eye (approx 5-7 lb each) (grass fed, grain Finished)

Beef Rib Eye -- Boneless (grass fed, institutional, imported)

Beef Silver Tips (grass fed, grain finished)

Minute Roast -- usually 2 pieces per bag (grass fed, grain finished)

ORGANIC Beef Neck Meat Trimmings

ORGANIC Beef Shank Meat (grass fed, institutional, imported)

ORGANIC Beef Small Top Of The Rib (certified USDA organic) (3-4 pieces per bag)

ORGANIC Boneless Beef Chuck (grass fed, bulk, imported)

Whole Beef Brisket (grass fed, grain finished) (trimmed -- NO fat cap)

Beef Brisket Deckle, 3-4 briskets per bag (also called Point or Second Cut) (grass fed) (institutional)

Beef Brisket Deckle, 3-4 briskets per bag (also called Point or Second Cut) (grass fed, institutional, imported)

LONDON BROIL (Grass Fed, Grain Finished) (OU)

Ground Beef 8020

Ground Beef 8020 (institutional)

Stew Beef (institutional)

Whole Pickled Beef Brisket

Beef Chuck Roll (1 per bag)

Beef Minute Roast (also called Flat Iron, Top Blade Roast, and Oyster Blade) email for Beit Yosef availability

Beef Shin (2 per bag)

Boneless Beef Rib Eye (netted, one per bag) email for Beit Yosef availability