Freezes well, cooks well as well as great in salads. Much better pricing than at our local store and is packed to take up minimal freezer space.

To add to my previous comment, a current favorite recipe is "Shrimp stuffed portobello mushrooms" from epicurious.com Great with this fake sphrimp - a family fave!

This stuff is delicious - you can eat as is or use in any "shrimp" recipe.

This stuff stays good in the freezer for a while so having a half case on hand is convenient for sushi, pastas, wraps, etc.