Questions & Answers
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Q: Is this good for the bbq
Customer Reviews
A cooks dream to work with! Absolutely delicious and tender! Neatly wrapped and packaged ❤️❤️❤️❤️❤️
Magali P. on Apr 07, 2022
Excellent quality meat--no gristle texture as opposed to shoulder clod. Roughly half resembles rib, roughly half resembles lean stew. All turns into delicious steak or roast beef with the help of a sous vide. Note that both pieces I opened had a 5" line of what appeared to be congealed blood so I removed that part.
Samuel A. on Jul 13, 2021
Bela A. on Oct 07, 2020
This is grass fed meat so it takes a long time in an oven to soften this up(use low heat). I use my sous vide and it softens it up well then if finish it in the smoker or oven and it makes a decent roast.
Victor S. on Sep 26, 2019
Ordered it 3 times and it never came in
Anonymous on Apr 21, 2015