Sliced Beef Fry

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Beef Pepper Steak (CHK, imported, pre-cut) (retail packages)

Beef Stew Meat (CHK, imported) (retail packages)

Extra-Lean Ground Beef 955 (imported) (retail packages)

Ground Beef 8020 (retail packages)

1st Cut Beef Brisket (grass fed, grain finished) (individually wrapped)

Beef Brisket Deckle, 3-4 briskets per bag (also called Point or Second Cut) (grass fed, institutional, imported)

Beef Finger Meat (grass fed)

Beef London Broil (usually 7 pieces per bag) (grass fed, grain finished)

Beef Netted Whole Chuck Eye (approx 5-7 lb each) (grass fed, grain Finished)

Whole Beef Brisket (grass fed, grain finished) (trimmed -- NO fat cap)

Ground Beef 8020

Ground Beef 8020 (institutional)

Pickled Beef Tongue

Whole Pickled Beef Brisket

Beef Chuck Eye (netted)

Beef Chuck Roll (1 per bag)

Beef Minute Roast (also called Flat Iron Steak, Swiss Steak, Top Blade Roast, and Oyster Blade)

Beef Shank (3 per bag) (email us to inquire about Beit Yosef availability)

Beef Shin (2 per bag)

Beef Shoulder Roast (aka Shoulder Clod)

Boneless Beef Rib Eye (cube roll) (institutional)